Saturday, April 21, 2007

Quip as artform

Quip \ˈkwip\
– noun
1. a clever, witty remark; a cutting jest
2. quibble, equivocation
3. something strange, droll, curious, or eccentric
– verb (used without object)
4. to utter quips
sources: Random House, Merriam Webster

Survival in the office depends largely on the skilful and appropriate use of humour to, among others: draw attention to your strengths; camouflage your weaknesses; highlight, with subtlety, the failings of others; deter critique while inviting praise; and, at the far edge of the realm of the possible, to make friends.

To be precise, not all forms of humour are appropriate in the office environment. Slapstick, for example, unless carried out with the highest level of skill, would fall into mere corniness, and not win any favours.

There are, to be sure, many forms of wit. In my opinion, however, the highest level of workplace humour is the quip. If treated rightfully as an art, practiced, and eventually honed to a sharp verbal edge, the quip can, over time, advance, and perhaps make, your career. This holds true for all office-based professions. If you are a neurosurgeon of course you should focus more on your skill with a scalpel.

I work in a two-person team, and my colleague is a near-master of the quip. It is, in that respect, an honour to work with him. It would be banal to repeat here many of his best remarks, but I will provide a small canapé to whet the appetite:

> The scene: I arrive at work, wearing a dark taupe suit, solid black shirt and a flat, unadorned brown tie.
> Colleague (attired in conservative blue business suit, eyes on computer screen, mug of coffee in hand): "Hmm, fascist chic is back?"
> Me (looking down at shabby suit): "Ya, I was sort of going for the Italy-1930s-Il Duce look."

The comeback is irrelevant; the initial quip is the point of humour in this exchange. But as a non-expert in delivering the quip, it is not my place to advance your skills in the key verbal aspect. Merely, I would like to point out the often overlooked physical element that lies behind delivery of the cutting remark.

Office work is normally carried out at a desk, with a computer, keyboard, some paper arranged appropriately, and so on. As such, the quip is most often delivered while sitting down. The remark should be a rapid pronouncement, and eye contact with your subject is not necessary. In fact, as the sketch below suggests, it is indeed preferable that your gaze falls in neutral territory. Your computer screen is the obvious choice.

The reasons for this are: not looking at your subject reinforces the off-the-cuff, spur-of-the-moment element of the exchange; it helps remove you from involvement in any subsequent conversation; and, however crass to mention out loud, it affects a certain superiority over your subject that in the long run will reinforce your status as a wittician.*

The sketches highlight another aspect worth noting: the role of the coffee cup. The ability to deliver your verbal laceration just prior to taking a sip is, in the realm of quipdom, the master stroke. If you are calmly sipping your coffee or tea while others are laughing uproariously at your quip… well, need I say more?

The presence of a beverage is also the crucial component of the quip non plus ultra, but that awaits a future blog post. Next up: a discussion of failed and false quip postures that will reveal you as an amateur, and hence should be avoided.

Good technique:

Excellent technique:

* A person highly trained and/or highly skilled in delivering wit.

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